On The Menu
Our experienced chef will constantly surprise and satisfy your cravings. Our guests have consistently rated food served aboard Australian Sportfishing Charters as 5-star. Lunch is almost always back on the mothership, Iron Lady, where freshly steamed Northern Territory mud crabs are a highlight and favourite. Then, at the end of a great day fishing, while recalling the fishing highlights, tasting a fresh Threadfin Salmon fillet sliced to perfection for Sashimi or a lightly Tempura-Battered Codfish bite is the perfect way to see the sunset.
Dinner is that fresh caught Barramundi that the Northern Territory is known for cooking just as you like, plain and simple on the BBQ or the delicate flavour of a Golden Snapper dusted in Tumeric and pan-fried. It doesn’t get any better. Remember to leave room for dessert, which may be something like Panna Cotta with a topping of roasted Rhubarb and Strawberry or Mango Cheesecake over Raspberry Coulis, to name a few of my favourite dishes served aboard the fishing charter. Your mouth will be watering, and you will be satisfied with the wholesome and restaurant-quality meals created onboard from local produce and fresh catch.